Our family loves Japanese food- especially sushi! Our local sushi place is our favourite place for a family dinner out. Now as we switch to a vegan diet we can still enjoy the yummy flavours. I've made vegan sushi in the past, but that is for another day. Today, on the menu for dinner: miso soup (
https://minimalistbaker.com/15-minute-miso-soup-with-greens-and-tofu/ ), tofu teriyaki (
https://www.foodandwine.com/recipes/teriyaki-tofu), edamame salad and brown rice.
I also added shredded dried nori (seaweed) on top, but I did that after the pictures were already taken. (cough: oversight) My kids love to eat that stuff by the sheetful. G even ate tofu and actually liked it for the first time! S: "This is my jam! I LOVE this dinner" Q: "This is my jam too!"
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