Note: The thumbs: ๐๐ that you see after each meal pic are the opinions of my 4 children in order oldest to youngest. Take them with a grain of salt, as they tend to be quite picky. My husband and I are loving pretty much everything I cook! I'm hoping my kids will learn to like more and more, but for now we have the thumbs!!
Here is week 11:
Chickpea Curry
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This was heavenly for me. So yummy! At least two of them ate it!
Mint Chocolate Chip Spinach Muffins
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The kids were skeptical, as O put it: "I wonder if I don't trust these..." But they all LOVED them! And so did I! I think I'll be making these frequently now. They were full of spinach!!!
Update: The kids ate the entire batch in one day. So the next day I made triple the batch! That's a LOT of spinach!
Chickpea Omlette
https://thehiddenveggies.com/chickpea-omelette-the-best-vegan-omelette/#wprm-recipe-container-4899
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Served with vegan baccon, panfried potatoes, sauteed veggies and fresh avocado. (Added toast and ketchup after the pic)
Hakka Fried Vegetable Rice (no egg) and Tofu With Vegetables
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When it's 10:00 pm and it's been a very busy day, and you haven't yet made the kids' lunches... order delivery!! Lunches are solved. Now time for Mommy to go to bed!
New recipe: Mac N' Cheese with Carrots & Potato Sauce & Chickpea Noodles
https://www.brandnewvegan.com/recipes/pasta-rice/vegan-mac-and-cheese
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The sauce has potential, unfortunately the chickpea noodles were not a hit!
Personal Pizzas on Whole Wheat Naan with Cashew Mozzarella and Spinach
(plus other toppings depending on preferences)
https://itdoesnttastelikechicken.com/melty-stretchy-gooey-vegan-mozarella/
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TIP: For the cheese sauce, I reduced the tapioca starch b 1/3 so it is spreadable and not as clumpy.
Veggie Nuggets
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Chocolate Mousse with Avocado
(Recipe from Mama Earth Organics:
Blend: 2 ripe avocados, 1/4 cup cocoa powder, 1/4 cup melted vegan choc chips, 3 tbsp soy milk, 1/2 tsp vanilla, 1/8 tsp salt, 1/4 cup maple syrup)
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This was amazing for me! Too bitter for Q, but the other kids liked it, especially S who has my taste buds for dark chocolate!
Turnip Fries
(Recipe from Mama Earth Organics:
Chop 4-5 cups of turnips in the shape of fries, coat with 1 tbsp oil, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp pepper, 1/2 tsp chili powder. Bake for 25 minutes, turning once)
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Quinoa/Flax Crepes
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Crepes with eggs used to be my kids' favourite breakfast. Now we make crepes a little differently, but the kids still love them. We used Quinoa pancake mix + flax egg + vegan milk + vegan butter and thin the pancake batter out with extra vegan milk or water. TIP: make the crepe smaller so it doesn't fall apart. Top with orange juice or maple syrup & fruit!
Veggie Chilli
(My own recipe: 1 can kidney beans, 1 can brown beans, garlic, onions, carrots, celery, green pepper, can stewed tomatoes, garlic powder, onion powder, Italian seasoning, basil, oregano, salt, pepper, chilli powder)
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Chickpea & Potato Roti
(Store bought)
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