Here is week 11:
Chickpea Curry
👎👎👍👍
This was heavenly for me. So yummy! At least two of them ate it!
This was heavenly for me. So yummy! At least two of them ate it!
Mint Chocolate Chip Spinach Muffins
👍👍👍👍
The kids were skeptical, as O put it: "I wonder if I don't trust these..." But they all LOVED them! And so did I! I think I'll be making these frequently now. They were full of spinach!!!
Update: The kids ate the entire batch in one day. So the next day I made triple the batch! That's a LOT of spinach!
Chickpea Omlette
https://thehiddenveggies.com/chickpea-omelette-the-best-vegan-omelette/#wprm-recipe-container-4899
👎👍👎👎
Served with vegan baccon, panfried potatoes, sauteed veggies and fresh avocado. (Added toast and ketchup after the pic)
Hakka Fried Vegetable Rice (no egg) and Tofu With Vegetables
👍👍👍👍
When it's 10:00 pm and it's been a very busy day, and you haven't yet made the kids' lunches... order delivery!! Lunches are solved. Now time for Mommy to go to bed!
New recipe: Mac N' Cheese with Carrots & Potato Sauce & Chickpea Noodles
https://www.brandnewvegan.com/recipes/pasta-rice/vegan-mac-and-cheese
👎👎👎👎
The sauce has potential, unfortunately the chickpea noodles were not a hit!
Personal Pizzas on Whole Wheat Naan with Cashew Mozzarella and Spinach
(plus other toppings depending on preferences)
https://itdoesnttastelikechicken.com/melty-stretchy-gooey-vegan-mozarella/
👍👍👍👍
TIP: For the cheese sauce, I reduced the tapioca starch b 1/3 so it is spreadable and not as clumpy.
Veggie Nuggets
👍👍👎👍
Chocolate Mousse with Avocado
(Recipe from Mama Earth Organics:
Blend: 2 ripe avocados, 1/4 cup cocoa powder, 1/4 cup melted vegan choc chips, 3 tbsp soy milk, 1/2 tsp vanilla, 1/8 tsp salt, 1/4 cup maple syrup)
👍👎👍👍
This was amazing for me! Too bitter for Q, but the other kids liked it, especially S who has my taste buds for dark chocolate!
Turnip Fries
(Recipe from Mama Earth Organics:
Chop 4-5 cups of turnips in the shape of fries, coat with 1 tbsp oil, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp pepper, 1/2 tsp chili powder. Bake for 25 minutes, turning once)
👍👎👎👎
Quinoa/Flax Crepes
👍👍👍👍
Crepes with eggs used to be my kids' favourite breakfast. Now we make crepes a little differently, but the kids still love them. We used Quinoa pancake mix + flax egg + vegan milk + vegan butter and thin the pancake batter out with extra vegan milk or water. TIP: make the crepe smaller so it doesn't fall apart. Top with orange juice or maple syrup & fruit!
Veggie Chilli
(My own recipe: 1 can kidney beans, 1 can brown beans, garlic, onions, carrots, celery, green pepper, can stewed tomatoes, garlic powder, onion powder, Italian seasoning, basil, oregano, salt, pepper, chilli powder)
👎👎👎👎
Chickpea & Potato Roti
(Store bought)
👎👍👍👍
Update: The kids ate the entire batch in one day. So the next day I made triple the batch! That's a LOT of spinach!
Chickpea Omlette
https://thehiddenveggies.com/chickpea-omelette-the-best-vegan-omelette/#wprm-recipe-container-4899
Served with vegan baccon, panfried potatoes, sauteed veggies and fresh avocado. (Added toast and ketchup after the pic)
Hakka Fried Vegetable Rice (no egg) and Tofu With Vegetables
When it's 10:00 pm and it's been a very busy day, and you haven't yet made the kids' lunches... order delivery!! Lunches are solved. Now time for Mommy to go to bed!
New recipe: Mac N' Cheese with Carrots & Potato Sauce & Chickpea Noodles
https://www.brandnewvegan.com/recipes/pasta-rice/vegan-mac-and-cheese
The sauce has potential, unfortunately the chickpea noodles were not a hit!
Personal Pizzas on Whole Wheat Naan with Cashew Mozzarella and Spinach
(plus other toppings depending on preferences)
https://itdoesnttastelikechicken.com/melty-stretchy-gooey-vegan-mozarella/
Veggie Nuggets
Chocolate Mousse with Avocado
(Recipe from Mama Earth Organics:
Blend: 2 ripe avocados, 1/4 cup cocoa powder, 1/4 cup melted vegan choc chips, 3 tbsp soy milk, 1/2 tsp vanilla, 1/8 tsp salt, 1/4 cup maple syrup)
This was amazing for me! Too bitter for Q, but the other kids liked it, especially S who has my taste buds for dark chocolate!
Turnip Fries
(Recipe from Mama Earth Organics:
Chop 4-5 cups of turnips in the shape of fries, coat with 1 tbsp oil, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp pepper, 1/2 tsp chili powder. Bake for 25 minutes, turning once)
Quinoa/Flax Crepes
Crepes with eggs used to be my kids' favourite breakfast. Now we make crepes a little differently, but the kids still love them. We used Quinoa pancake mix + flax egg + vegan milk + vegan butter and thin the pancake batter out with extra vegan milk or water. TIP: make the crepe smaller so it doesn't fall apart. Top with orange juice or maple syrup & fruit!
Veggie Chilli
(My own recipe: 1 can kidney beans, 1 can brown beans, garlic, onions, carrots, celery, green pepper, can stewed tomatoes, garlic powder, onion powder, Italian seasoning, basil, oregano, salt, pepper, chilli powder)
Chickpea & Potato Roti
(Store bought)
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